Gorat's Steak House Menu in Omaha, Nebraska

Marinated tomatoes, onions, garlic & basil, pesto crusted ciabatta, balsamic drizzle

Butter whipped egg yolk filling, candied bacon, champagne vinegar, Dijon, scallions, smoked paprika, truffle oil

Seared a5 Wagyu, horseradish crema, seat salt, cracked black pepper, bone marrow butter

Langostino, lemon garlic white wine butter, pesto crusted ciabatta, Havarti

Buttermilk fried butterflied shrimp, truffle oil, buffalo sauce, scallions, bleu cheese dressing

Hnad battered Langostino, Cajun seasoning, drawn butter

Topped with bacon, cheese & chives

Romaine heart, bacon, red onion, grape tomato, Romano cheese, croutons, house made Caesar dressing

Iceberg wedge, bleu cheese dressing, cave-aged gorgonzola, bacon, red onion, grape tomato, balsamic glaze

Mixed greens, grape tomato, cucumber, red onion, choice of dressing

28 oz bone-in ribeye with very high marbling

12 oz classic lean cut with slight marbling

Rubbed with a blend of 13 herbs & spices, slow cooked and served with au jus

Rubbed with a blend of 13 herbs & spices, slow cooked and served with au jus

Full flavor, high marble cut. brushed with whiskey glaze

The highest grade of Japanese Wagyu. Highly coveted and characterized by its buttery texture, exceptional marbling, and rich flavor. Served sliced and unseasoned with premium dipping salts

Seared with blackened seasoning, topped with garlic gorgonzola butter

A bigger, thicker cut T-bone with a full filet

Lean & fork tender

Rubbed with a blend of 13 herbs & spices, slow cooked and served with au jus

Full flavor, high marble cut. brushed with whiskey glaze

Full flavor, high marble cut. brushed with whiskey glaze

Seared with blackened seasoning, topped with garlic gorgonzola butter

Seared with blackened seasoning, topped with garlic gorgonzola butter

Original Gorat's 1940's recipe. Beef tenderloin, house-ground steak, rich tomato sauce, spaghetti

Capers, lemon garlic white sauce, vegetable, pasta with garlic, Romano, and olive oil

House breadcrumb, marinara, mozzarella, Romano, asiago, spaghetti marinara

Linguine tossed in basil pesto, roasted tomatoes & garlic with grated Romano

Cream marinara sauce, crushed red pepper, spaghetti

Premium 8 oz filet topped with citrus butter, served on a bed of sauteed fresh spinach, asparagus, and roasted tomato

Six tempura fried shrimp, cocktail sauce, baked potato, vegetable

Two grilled 8 oz warm water tails, drawn butter, baked potato, vegetable

Two grilled 4 oz Canadian tails, drawn butter, baked potato, vegetable

Seasoned seared filet, beurre blanc, baked potato, vegetable

Six sauteed shrimp, lemon garlic white wine butter, linguine pasta

House ground steak, American cheese, locally made bun, Gorat's famous sauce, lettuce, tomato, pickle, onion, fries

Marinated and charbroiled 8 oz chicken breast, baked potato, vegetable

Butter & sour cream

Cooked golden

Hand-cut and seasoned, truffle oil, Romano, scallions

Cheddar jack cheese, bacon, spur cream, butter, chives

Langostino, 4 cheese mornay, truffle butter, bacon, gremolata breadcrumb