Battered Colossal Onions, Chipotle Ranch
Butter whipped egg yolk filling, candied bacon, champagne vinegar, Dijon, scallions, smoked paprika, truffle oil
Romaine heart, bacon, red onion, grape tomato, Romano cheese, croutons, house made Caesar dressing
Buttermilk fried butterflied shrimp, truffle oil, buffalo sauce, scallions, bleu cheese dressing
Mixed greens, grape tomato, cucumber, red onion, choice of dressing
Topped with bacon, cheese & chives
Hand-cut fries, truffle oil, grated Romano, scallions, roasted garlic aioli
Thick cut corned beef braised overnight, Bavarian kraut, melted gruyere, homemade 1000 island, locally made caraway rye
House ground steak, American cheese, locally made bun, Gorat's famous sauce, lettuce, tomato, pickle, onion, fries
Shaved prime rib, grilled onions, gruyere, rosemary aioli, ciabatta, au jus
House cut, roasted garlic aioli, grilled onions, arugula, sourdough, fries
House ground steak, gruyere, grilled onions, 1000 island, grilled sourdough
Norwegian hot oaked smoked salmon, candied bacon, roasted tomato, arugula, honey lemon vinaigrette, red onion, whipped cream cheese, locally made bun
Shaved prime rib, grilled onions, American cheese, sourdough, au jus
Grilled chicken breast, fresh spinach, roasted tomatoes, 3 cheese blend, rosemary aioli, grilled pinsa
Homestyle Italian meatball, house made marinara, spaghetti
Mostaccioli pasta in a Romano garlic cream sauce
Course ground filet, ribeye & striploin, Yukon Mash, Mushroom gravy
Tenderized NY strip buttermilk breaded and griddle cooked, Yukon mash, country gravy
Linguine tossed in basil, garlic, & Romano pesto, topped with sauteed tomatoes
Original Gorat's 1940's recipe. Beef tenderloin, house-ground steak, rich tomato sauce, spaghetti
Buttermilk fried 8 oz chicken breast, Yukon mash, country gravy
Full flavor, high marble cut. brushed with whiskey glaze
Lean & fork tender
12 oz classic lean cut with slight marbling
A bigger, thicker cut T-bone with a full filet
Marinated and charbroiled 8 ox chicken breast
NY strip & small filet on the bone
14 oz cut with high marbling
Fresh hand-cut and charbroiled 8 oz filet with charred lemon
Rosa sauce, sliced Italian hot link, red onion, fresh grated Romano
Mozzarella, asiago, Romano, parmesan, alfredo sauce
EVOO, 3 cheese blend, fresh garlic, roasted tomato, fresh basil, balsamic glaze
Iceberg wedge, bleu cheese dressing, cave-aged gorgonzola, bacon, red onion, grape tomato, balsamic glaze
Field greens, spiced red wine poached pear, praline pecans, grape tomato, red onion, gorgonzola, balsamic vinaigrette
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
