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Seared scallops topped with saffron threads and citrus zest, served on green and purple leaves on a teal plate.

Photo Gallery: Gorat's Steak House in Omaha

A visual journey through Omaha's legendary destination for quality steaks and Italian traditions.

Croque Madame with a fried egg, cream sauce, chives, and paprika on a white plate.

Deviled eggs on a white platter, topped with crispy bacon, paprika, and chopped green onions.

A buffet table with a charcuterie board of meats, cheeses, grapes, vegetables, and baguettes.

A bar lit with neon blue and purple lights, featuring rows of liquor bottles and wine glasses.

Wedge salad with blue cheese dressing, cherry tomatoes, red onion, bacon, and balsamic glaze.

Tomato and mozzarella salad with red and yellow tomatoes, basil, and balsamic glaze.

Slice of prime rib with gravy on a white plate, with green vegetables blurred in the background.

Seared scallops topped with saffron threads and citrus zest, served on green and purple leaves on a teal plate.

Seafood platter with lobster tails, crab legs, and shrimp on ice with dip, beside grilled bread, salad, and roast beef.

Grilled ribeye steak with grill marks and microgreens on a white plate, with sides and drink blurred in background.

Seasoned shrimp on kale, with a grilled lemon half and a white ramekin of red sauce.

A white-covered dining table set with place settings, menus, a floral centerpiece, and chocolates in a dimly lit restaurant.

Three cocktails on a bar: a spritz with an orange slice, a margarita, and an old fashioned.

Grilled romaine heart with cherry tomatoes, croutons, green pesto, and balsamic glaze on a white plate.

A brick building at dusk with a neon sign that reads "Gorat's: Finest Steaks in the World," and "Bella Vita Lounge."

Wedge salad with iceberg lettuce, blue cheese crumbles, diced tomatoes, bacon bits, and balsamic glaze.

Dimly lit bar with a long wooden counter, bar stools, bottles of liquor, and booth seating.

Cheeseburger with lettuce, tomato, and red onion, skewered with a knife, served with french fries.

Fried shrimp on a bed of purple kale, with a charred lemon half and a side of butter sauce.

Pot roast with gravy, mashed potatoes, sliced carrots, green beans, and mushrooms.

Restaurant interior with wooden floors, brown walls, art, and diners seated at dark tables.

Kalbi short ribs with sesame seeds and a side of orange dipping sauce with green onions.

Pan-fried pork chop with glazed pears, wild rice, and sliced zucchini, drizzled with balsamic reduction.

Nachos with jalapeños and white sauce, two cocktails, and chicken and waffles on a bar counter.

Restaurant dining room with patrons, a waiter, and art on the walls.

Layered dessert wedge topped with finely crushed crumbs, drizzled with red fruit sauce and white glaze.

Three colorful drinks in glasses: a clear one with cucumber and mint, a yellow one with lemon, and an orange one with pineapple.

Red wine being poured into a clear glass, with a blurred background showing sliced meat and a carving knife.

Pistachio cake with a slice removed, showing green cake layers with white frosting, topped with pink frosting, pistachios, and rose petals.

Restaurant dining room with bull paintings, a brick fireplace, and tables with dark tablecloths.

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Location

opens in a new tab, get directions to Gorat's4917 Center StOmaha, NE 68106 (402) 551-3733 gorats@goratsomaha.com

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